Black Pepper

Cinnamomum verum (zeylanicum)

True cinnamon — not cassia. Hand-peeled into quills by families who have done the work for generations, and naturally very low in coumarin.

Grades

AlbaC5 SpecialC5C4H1M5QuillingsCut

Season

Year-round

Packing

Cartons or hessian bales, 10–25 kg

Piper nigrum

Retted and decorticated pepper for light-coloured sauces, soups and processed foods.

Grades

600 g/l620 g/l

Season

Year-round

Packing

PP / jute bags, 25–50 kg

Syzygium aromaticum

Hand-picked unopened buds with high eugenol oil content, dried to export moisture levels.

Grades

Hand-pickedUngradedStemless

Season

November – February

Packing

PP / jute bags, 25–50 kg