Black Pepper

Cinnamomum verum (zeylanicum)

True cinnamon — not cassia. Hand-peeled into quills by families who have done the work for generations, and naturally very low in coumarin.

Piper nigrum

Retted and decorticated pepper for light-coloured sauces, soups and processed foods.

Syzygium aromaticum

Hand-picked unopened buds with high eugenol oil content, dried to export moisture levels.