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Ceylon Spices

Cloves

Syzygium aromaticum

Hand-picked unopened buds with high eugenol oil content, dried to export moisture levels.

HS code
HS 0907.10
Grades
Hand-picked · Ungraded · Stemless
Season
November – February
Packing
PP / jute bags, 25–50 kg

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Ceylon Cinnamon

HS 0906.11

Cinnamomum verum (zeylanicum)

True cinnamon — not cassia. Hand-peeled into quills by families who have done the work for generations, and naturally very low in coumarin.

Grades
AlbaC5 SpecialC5C4H1M5QuillingsCut
Season
Year-round
Packing
Cartons or hessian bales, 10–25 kg
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Black Pepper

HS 0904.11

Piper nigrum

Sun-dried Sri Lankan black pepper, known for high piperine content and strong aroma.

Grades
500 g/l550 g/lGarbledUngarbled
Season
Year-round · peak June – August
Packing
PP / jute bags, 25–50 kg
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White Pepper

HS 0904.12

Piper nigrum

Retted and decorticated pepper for light-coloured sauces, soups and processed foods.

Grades
600 g/l620 g/l
Season
Year-round
Packing
PP / jute bags, 25–50 kg
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