Cinnamomum verum (zeylanicum)
True cinnamon — not cassia. Hand-peeled into quills by families who have done the work for generations, and naturally very low in coumarin.
Ask about this
Ceylon Spices
White Pepper
Piper nigrum
Retted and decorticated pepper for light-coloured sauces, soups and processed foods.
- Grades
- 600 g/l · 620 g/l
- Season
- Year-round
- Packing
- PP / jute bags, 25–50 kg
Same portfolio
More Spices
Piper nigrum
Sun-dried Sri Lankan black pepper, known for high piperine content and strong aroma.
Ask about this
Syzygium aromaticum
Hand-picked unopened buds with high eugenol oil content, dried to export moisture levels.
Ask about this