What we ship, and how we ship it

Ananas comosus

The Mauritius variety Sri Lanka is known for — small, deep golden, notably high in sugar with low acidity.

Musa acuminata

Local Ambul and Kolikuttu cultivars alongside standard Cavendish, offered green for sea freight or turning for air.

Mangifera indica

TJC and Karutha Colomban — firm-fleshed, low-fibre varieties that hold up to long-haul shipping.

Carica papaya

Red Lady papaya harvested at colour-break for a predictable shelf life on arrival.

Nephelium lappaceum

Malwana-area rambutan, air-freighted within hours of picking to keep the spinterns fresh and red.

Passiflora edulis

Purple and golden passion fruit for fresh sale, plus pulp-grade fruit for processors.

Cinnamomum verum (zeylanicum)

True cinnamon — not cassia. Hand-peeled into quills by families who have done the work for generations, and naturally very low in coumarin.

Piper nigrum

Sun-dried Sri Lankan black pepper, known for high piperine content and strong aroma.

Piper nigrum

Retted and decorticated pepper for light-coloured sauces, soups and processed foods.

Syzygium aromaticum

Hand-picked unopened buds with high eugenol oil content, dried to export moisture levels.

Elettaria cardamomum

Green cardamom grown under forest shade in the Knuckles and Kandy hills.

Myristica fragrans

Shelled nutmeg and the crimson mace aril, both graded and available whole or ground.

Curcuma longa

Sri Lankan turmeric fingers with strong natural colour, available whole or milled.

Zingiber officinale

Fresh and dried ginger with the pungency profile buyers expect from tropical-grown rhizome.