Black Pepper
HS 0904.11Piper nigrum
Sun-dried Sri Lankan black pepper, known for high piperine content and strong aroma.
- Grades
- 500 g/l550 g/lGarbledUngarbled
- Season
- Year-round · peak June – August
- Packing
- PP / jute bags, 25–50 kg
Ceylon Spices
Ceylon Cinnamon
Cinnamomum verum (zeylanicum)
True cinnamon — not cassia. Hand-peeled into quills by families who have done the work for generations, and naturally very low in coumarin.
- HS code
- HS 0906.11
- Grades
- Alba · C5 Special · C5 · C4 · H1 · M5 · Quillings · Cut
- Season
- Year-round
- Packing
- Cartons or hessian bales, 10–25 kg
Same portfolio
More Spices
White Pepper
HS 0904.12Piper nigrum
Retted and decorticated pepper for light-coloured sauces, soups and processed foods.
- Grades
- 600 g/l620 g/l
- Season
- Year-round
- Packing
- PP / jute bags, 25–50 kg
Cloves
HS 0907.10Syzygium aromaticum
Hand-picked unopened buds with high eugenol oil content, dried to export moisture levels.
- Grades
- Hand-pickedUngradedStemless
- Season
- November – February
- Packing
- PP / jute bags, 25–50 kg