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Ceylon Cinnamon — Cinnamomum verum (zeylanicum)

Ceylon Spices

Ceylon Cinnamon

Cinnamomum verum (zeylanicum)

True cinnamon — not cassia. Hand-peeled into quills by families who have done the work for generations, and naturally very low in coumarin.

Grades
Alba · C5 Special · C5 · C4 · H1 · M5 · Quillings · Cut
Season
Year-round
Packing
Cartons or hessian bales, 10–25 kg

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Cloves — Syzygium aromaticum

Syzygium aromaticum

Hand-picked unopened buds with high eugenol oil content, dried to export moisture levels.

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